“Manchurian” the word by itself makes us drools right? If you checked my previous post, you can find the recipe for “Burnt Garlic veg fried rice”, I usually make cauliflower (Gobi) Manchurian as a side dish, but this time I don’t want to go for the usual one so tried this Egg Manchurian and it came out super yummy 🙂 No wonder I am going to make this recipe often.
There are so many varieties of Manchurians like baby corn Manchurian, veggie ball Manchurian, chicken Manchurian, etc., but once you try this Egg Manchurian recipe then you will definitely love this for sure 🙂
There are two versions of Manchurians, dry and saucy Manchurians. It depends on your preference how you want to make them to be. You can just boil the eggs and add it to the sauce or you can fry them and add it to the sauce, that’s what I did in this recipe.
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