Schezwan sauce is a spicy garlicky Indo Chinese sauce really easy to make, usually Schezwan sauce are served with momo dish, cutlets and spring rolls. This is a spicy hot sauce which is perfect for noodles and rice which takes the dish to another level. […]

“Manchurian” the word by itself makes us drools right? If you checked my previous post, you can find the recipe for “Burnt Garlic veg fried rice”, I usually make cauliflower (Gobi) Manchurian as a side dish, but this time I don’t want to go for […]

  Burnt garlic fried rice is a famous veg Indo Chinese street food recipe loaded with garlic and veggies. A must try fried rice recipe that tastes so good! Perfect recipe to make for a get together, birthday party, potluck,etc., Burnt Garlic Fried Rice I […]