Cinnamon chia pudding (Vegan)

The best basic chia pudding recipe with just 5 ingredients, this is a quick and easy chia pudding recipe which is perfect for a breakfast, snack or a dessert. It’s a cute jar packed with proteins and fibers and the best part is: it is vegan and gluten-free
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2 peoples
Author: admin

Ingredients

  • 2 cups of unsweetened almond milk cashew milk or coconut milk
  • ½ cup of chia seeds
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of honey or maple syrup
  • 2 tablespoons Chopped apple and nuts for topping

Instructions

  • In a bowl, mix together the chia seeds, almond milk, maple syrup, ground cinnamon and vanilla extract.
  • Once the ingredients are mixed together let it sit for 5 minutes.
  • Mix it again to break the lump formation if there is any and refrigerate it for at least 1 hour to overnight for the chia pudding to set.
  • Before serving the chia pudding, top it with some freshly chopped apples and nuts for crunchiness and enjoy.

Notes

  • If the chia seed pudding is too thick, then add some milk to dilute.
  • If the chia seed pudding is thin, add some chia seeds and refrigerate for another 30 minutes.
  • To create the pudding vegan friendly I have added the almond milk. But you can also use normal full fat milk for this recipe.
  • I have used maple syrup for sweetness but you can also use honey or sugar for sweetness.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg