Spicy masala pasta recipe (Indian style)

Indian style gluten free pasta with lots of veggies and packed with aromatic spices.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings:

Cook the pasta according to the package instructions.
Rinse the cooked pasta in warm water to remove the stickiness and keep aside.
Heat a pan and add oil.
Once the oil is hot enough add the cumin seeds followed by chopped onions and sauté till the onions turned translucent.
Add the chopped tomatoes and cook till the tomatoes turns mushy.
Add the turmeric powder, red chili, and coriander powder and garam masala
Once the raw flavors of the spice powder are gone add the chopped veggies and salt
Cook the veggies for 3-5 minutes by closing the lid.
After the veggies have cooked to the perfection add the cooked pasta and toss it well until the masala’s have coated well.
“Spicy masala rotini pasta” is ready.
Serve the spicy masala pasta while it is still warm.

The chickpea pastas are different from regular pasta’s so keep an eye on them while cooking.They will turn mushy in no time.
You can replace the red chili powder by cayenne pepper.