- 1 cup flour
- ½ cup brown sugar
- 1/3 cup white sugar
- ½ cup butterscotch chips
- 1 tsp salt
- ½ tsp baking powder
- ½ cup butter softened
- 1 egg
- 1 tsp vanilla extract
In a bowl add the melted butter, combine brown sugar and white sugar.
Add eggs and vanilla extract and mix it well.
Now add the dry ingredients, flour, baking powder and salt, mix until well combined.
Fold in the butterscotch ships to the blondie batter.
Scoop the batter to the baking pan lined with parchment paper.
Bake the blondie for 30-35 minutes at 350F.
Once done transfer the pan to a wire rack and cut them to squares once cooled down, you will get 12 medium sized blondies.
- Make sure the eggs are at room temperature for making perfect blondies.
- While lining the baking tray with parchment paper leave some overhang on sides which help to remove the blondies from the pan easily.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg