Bread upma

Bread upma

Are you bored of regular dosa,idli,chapathi  for your breakfast/dinner?? Then you must definitely give a try of this recipe.You can add any veegies of your choice or you can make plain “Bread upma” as well.

You can make this upma by any kind of bread.Today here I have used honey wheat bread. When I am bored by regular food I will make this “Bread Upma” for a change. The taste will be so good since it has some Indian spices 😉

Bread upma

April 1, 2018
: 1-2
: 10 min
: 10 min
: 20 min
: Easy

Bread upma is an easy breakfast/dinner recipe you can make at home in no minutes.


  • Bread slices - 5
  • Oil - 1 tsp Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Green chili - 1
  • Curry leaves
  • Sliced onions - 1/2 cup
  • Chopped tomatoes - 1/2 cup Veggies - 1/4 cup
  • Water - 1/4 cup
  • Turmeric powder - 1/4 teaspoon
  • Red chili powder - 1 teaspoon
  • Salt
  • Coriander leaves
  • Garam masala - 1 teaspoon
  • Step 1 Cut the bread slices into squares.
  • Step 2 Heat a pan add a teaspoon of oil.
  • Step 3 Add the mustard seeds, once splutters add the cumin seeds, green chili and curry leaves.
  • Step 4 Add the sliced onions and saute it for 2 minutes.
  • Step 5 Add the chopped tomatoes and cook until the tomatoes turn mushy.
  • Step 6 Then add the chopped veggies of your choice.
  • Step 7 After 2 minutes of sauteing add the spice powders one by one (turmeric powder, red chili powder, garam masala ans salt)
  • Step 8 Add the water and cook it for 5 minutes until the veggies are tender.
  • Step 9 Add the cubed bread pieces and toss it gently until the moisture is absorbed and masala is coated on the bread.
  • Step 10 Finally add some chopped coriander leaves and swtich off the flame.
  • Step 11 Bread upma is ready.


  • I haven’t toast my bread but you can also toast the bread and use it.
  • I have used peas and carrots as veggies but you can add any other veggies of your choice.
  • If your bread is already moist then add very little water to cook the veggies.

Here is the recipe video for better understanding :

Please follow and like us:

Related Posts

Chettinad Mutton/Goat Curry

Chettinad Mutton/Goat Curry

There are so many recipes that tell you where I am from, this is one of them 🙂 here is the authentic recipe for Chettinad mutton curry/gravy/kuzhambu packed with exotic Chettinad spice flavors. Whether there is any festival celebrations or a family get together or […]

Burnt garlic vegetable fried rice

Burnt garlic vegetable fried rice

I love Indo-Chinese cuisine and I will make some Indo-Chinese food at least once in a month. So today I have shared the most popular food “Fried rice”. But this is not the regular fried rice; this fried rice is made using lots of garlic […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)

  • YouTube
  • Pinterest
  • RSS
  • Instagram
  • Follow by Email
  • Facebook
  • Google+">
  • Twitter